Marla McLean & Graeme Somerville – Friday, Dec 4 – In-person Reading ONLY – Sold Out!

Show ONLY

Performing Marla McLean & Graeme Somerville

 

Directed by Marcia Kash

 

A tree lot. Christmas Eve. One man. One woman. One tree.

 

Who should get the tree? Each gives reasons why they are the most deserving and each seems unaffected by the other one’s dilemma!  It’s a story filled with laughs, heartache, and good old-fashioned Holiday spirit.

 

 

Hot Chocolate and Cider will be provided by City of St. Catharines Tourism.


Please note that due to current COVID-19 safety and health measures seats are being sold in twos.  This helps us ensure that we are following all physical distancing requirements.  Your safety is our top priority. Please see our COVID-19 Safety Measures below.

 

The sale or other issuance of any ticket is final and non-refundable. In the event that COVID causes further shutdowns in the Niagara Region, The Foster Festival will offer these readings online. Each ticketholder will receive an exclusive online viewing link.

Show Info

This is a show only performance. There is no food served.

Safety Messages

      • Measures implemented at all our partners restaurants allow guests to continue to follow the advice of public health officials around social distancing, washing hands frequently, avoiding high-touch surfaces and avoiding groups or gatherings larger than 10.
      • The Foster Festival will continue to closely monitor all announcements from the Province and will update our policies and procedures accordingly.
      • Guests are required to wear a mask indoors except when eating or sitting down at a table to eat. Getting up from a table (e.g. to use the restroom) would require the mask being worn again.
      • All guests will be required to provide their name and contact information.

 

 

Health and Safety Measures

      • The Foster Festival and all our partner restaurants are following industry leading standards around health and safety at all of its restaurants.
      • Staff are provided with safety training to ensure all health and safety requirements are met at all times.
      • All culinary employees are required to wear facemasks at all times, as well as face shields or safety glasses.
      • All employees must complete a screening questionnaire before the start of their shift to ensure they are not experiencing any symptoms.
      • Enhanced cleaning measures are in place including hourly cleaning of washrooms and all high-touch surfaces.
      • Hand sanitizer is available for all staff and guests.
      • Restaurants are operating at a reduced capacity and guests will be seated in a manner that allows for maximum space between guests.
      • For additional information, please visit the Region of Niagara website for the latest information.

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