Cosette Derome & Kelly Wong – Saturday, Dec 19


Performing Cosette Derome & Kelly Wong


Dinner Option includes a 3 course prix fix meal. See menu below. Dinner will be delivered between 5pm-6pm.


Online Reading Only ($25 + HST)
Online Reading + Dinner  ($89 + HST per person)

Please note that due to further restrictions in restaurants and indoor dining, we have made the decision to move our reading series online. Your safety is our top priority.

NIAGARA RESIDENTS ONLY – meals will be delivered directly to your home.


The sale or other issuance of any ticket is final and non-refundable. Each ticketholder will receive an exclusive online viewing link for the date of this reading performance and meals will be delivered at the lunch and dinner hours on the same date.


1st. Cold Smoked Salmon and Beet Salad. House Cured and Smoked Salomon. Pickled Beets. Fried Bagel. Soy Cured Egg Yolk. Chive.

2nd. Confit Ontario Chicken Thigh. Merguez Sausage and Smoked Pork Hock Cassoulet. Fried Brussels Sprouts.

3rd. Sticky Toffee Pudding. Caramel Sauce. Vanilla Bean Ice Cream.

Dietaries and vegetarian options available on request.

Safety Messages


      • Measures implemented at all our partners restaurants allow guests to continue to follow the advice of public health officials around social distancing, washing hands frequently, avoiding high-touch surfaces and avoiding groups or gatherings larger than 10.
      • The Foster Festival will continue to closely monitor all announcements from the Province and will update our policies and procedures accordingly.
      • Guests are required to wear a mask indoors except when eating or sitting down at a table to eat. Getting up from a table (e.g. to use the restroom) would require the mask being worn again.
      • All guests will be required to provide their name and contact information.


Health and Safety Measures


      • The Foster Festival and all our partner restaurants are following industry leading standards around health and safety at all of its restaurants.
      • Staff are provided with safety training to ensure all health and safety requirements are met at all times.
      • All culinary employees are required to wear facemasks at all times, as well as face shields or safety glasses.
      • All employees must complete a screening questionnaire before the start of their shift to ensure they are not experiencing any symptoms.
      • Enhanced cleaning measures are in place including hourly cleaning of washrooms and all high-touch surfaces.
      • Hand sanitizer is available for all staff and guests.
      • Restaurants are operating at a reduced capacity and guests will be seated in a manner that allows for maximum space between guests.
      • For additional information, please visit the Region of Niagara website for the latest information.

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